Bio/Natúr/Organikus élelmiszerek pro - kontra
Elküldve: 2009.12.26. 18:02
Minden ami a topikhoz tartozik ...
Elindulásképp - mielőtt hozzászólsz:
Kutatások a témában [ angolul ]
http://en.wikipedia.org/wiki/Organic_fo ... _and_taste
"In April 2009, results from Quality Low Food Input (QLIF), a 5-year integrated study funded by the European Commission, confirmed that "the quality of crops and livestock products from organic and conventional farming systems differs considerably."
Specifically, results from a QLIF project studying the effects of organic and low-input farming on crop and livestock nutritional quality "showed that organic food production methods resulted in: (a) higher levels of nutritionally desirable compounds (e.g., vitamins/antioxidants and poly-unsaturated fatty acids such as omega-3 and CLA);
(b) lower levels of nutritionally undesirable compounds such as heavy metals, mycotoxins, pesticide residues and glyco-alkaloids in a range of crops and/or milk;
(c) a lower risk of faecal Salmonella shedding in pigs."
The QLIF study also concludes that "further and more detailed studies are required to provide proof for positive health impacts of organic diets on human and animal health"
Természetesen vannak ezzel ellentétes kutatások is ...
http://www.thisislondon.co.uk/standard/ ... er-blow.do
http://www.misa.umn.edu/vd/bourn.pdf
A helyzet nem egyértelmű ...
Elindulásképp - mielőtt hozzászólsz:
Kutatások a témában [ angolul ]
http://en.wikipedia.org/wiki/Organic_fo ... _and_taste
"In April 2009, results from Quality Low Food Input (QLIF), a 5-year integrated study funded by the European Commission, confirmed that "the quality of crops and livestock products from organic and conventional farming systems differs considerably."
Specifically, results from a QLIF project studying the effects of organic and low-input farming on crop and livestock nutritional quality "showed that organic food production methods resulted in: (a) higher levels of nutritionally desirable compounds (e.g., vitamins/antioxidants and poly-unsaturated fatty acids such as omega-3 and CLA);
(b) lower levels of nutritionally undesirable compounds such as heavy metals, mycotoxins, pesticide residues and glyco-alkaloids in a range of crops and/or milk;
(c) a lower risk of faecal Salmonella shedding in pigs."
The QLIF study also concludes that "further and more detailed studies are required to provide proof for positive health impacts of organic diets on human and animal health"
Természetesen vannak ezzel ellentétes kutatások is ...
http://www.thisislondon.co.uk/standard/ ... er-blow.do
http://www.misa.umn.edu/vd/bourn.pdf
A helyzet nem egyértelmű ...